Rajmai chapli Kebab

INGREDIENTS                             

                        

• 1 cup boiled rajma
• 1 cup boiled sama rice
• 1/4 yogurt
• 1 tablespoon ghee and more for griddle
• 1 chopped onion
• 1 chopped green chili
• coriander leaves
• 1/2 teaspoon coriander seeds
• seeds of 1 black cardamon
• 1/2 teaspoon ground green cardamom
• 2 blade of mace 
• 1 tablespoon of desiccated coconut
• 1/4 teaspoon of grated nutmeg
• salt
• black pepper
• 1/2 teaspoon cumin powder

STEPS TO FOLLOW

1. In a mixer, blend rajma, rice& curd blend them together to form a smooth paste.Add curd gradually. Make sure your mixture is nicely grounded and not thick. 
2. In a mixing bowl, add mixture(rajma paste), chopped onion, green chilies, coriander leaves, desiccated coconut, and mix all the spices almost knead like dough.
3. Shape the mixture into round patties around 3'inch and refrigerate for an hour atleast.
4. Heat the ghee in frying pan over medium heat, fry the kebab for 3-4 minutes. Do not flip the kebabs until brown.
5. Flip them over with wooden spatula and cook the another side until crisp and golden.
6. Serve them hot with lacha onion, lemon and mint chutney.