Mango Pancakes

Ingredients:                                                                                              

• 2 cup unbleached all purpose flour                        
  
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cup whole milk
• 1 cup mango puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon ginger juice
• butter for the griddle

To Make The Pancakes:

1. In a large bowl, whisk the flour, sugar, baking powder, cinnamon and salt together.
2. Add the mango puree, milk, vanilla and ginger juice,whisk until combined.
3. Strain the batter in another bowl, to avoid lumps.
4. Lightly butter non-stick pan and set over a medium heat(roughly upto 180'c) start pouring 1/4 scoop of the batter onto the griddle and cook about 2 minutes or until you see few little bubbles on the surface.
5. Flip them over with the spatula once the edges starts to dry and cook the another side for 2 minutes until golden.
6. Repeat with the remaining batter, adding more butter the pan as needed.
7. Serve the pancakes in stacks with condiments.

Condiments: Cut fruits, maple syrup/honey, melted butter, whip cream.